Chez Fernand: Exquisite French Cuisine in the Heart of Paris

Very pleasant restaurant with a warm and welcoming atmosphere. The service was excellent, everyone was genuinely kind and attentive throughout our meal. Most importantly, the food was outstanding. We had the lunch menu (fish and ravioli) as well as the bone marrow and the beef bourguignon, and everything was absolutely delicious. A great spot for anyone looking to enjoy excellent French cuisine. Highly recommended!

Reserved for lunch at noon on a Sunday. Practically first ones in. The restaurant was filled by 1-1:30pm. Staff were friendly and welcoming. All the food ordered was delicious. Onion soup definitely is a must and the razor clams and cod was a nice change from beef and chicken. The boeuf bourguignon was a tad on the salty end due to how long it needs to be cooked and reduced. It was absolutely tender and delicious otherwise.

Came here specifically for the Boeuf Bourguignon. We were immediately captivated by the rustic old school charm of the restaurant. The clams came in generous portion and the bone marrow was sinfully good. Oh, the pork chop is so appetizingly Rosy. It tasted as good as it look, so tender. Now for our most anticipated dish… Boeuf Bourguignon. It exceeded our expectation. The sauce was luxuriously rich n glossy. The beef tear apart with little effort! Absolutely tender! (What every beef lover look for). Dessert was wonderful too, a great way to end a totally satisfying meal. There’s only one drawback… the sitting was too cramp. The waitress gotta literally pull out the table for one dinner to be seated, push back the table in for the next dinner to be seated. Any restroom breaks will be cumbersome. Also all the table movements are distracting for a perfect dinning experience. Slight claustrophobic feel aside, the staffs are friendly n helpful. Above that, the Boeuf Bourguignon here is truly a must try! Highly recommended!